Simple menu
for the whole week

Breakfast:

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

Beginner

Cook Time

50 minutes

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Bacon Wrapped Asparagus

Want to cook something tasty, unusual, and healthy but don’t have time for that? Well, what about asparagus with bacon? This dish is super easy and quick to cook and, at the same time, it’s mind-blowingly delicious. Crispy bacon and tender asparagus will definitely win your heart, so go ahead and try it now.

Intermediate

Cook Time

40 minutes

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French Toast

Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.

Beginner

Cook Time

20 minutes

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