Recipes for this dish have been known since the 1st century B.C. It used to be just a way to refresh stale pastries, but over time toast has become a dish in its own right. The French toast is usually served with a variety of toppings.
Strapatsada is a Greek version of scrambled eggs. It is prepared with the same technique, but with tomatoes and, if desired, sprinkled with crumbly brine cheese - feta, bryndza, goat cheese, and others.
Everybody likes chocolate cookies. It is a great thing you can eat with tea or treat your guests. The rich taste of chocolate creates a perfect harmony with the light aftertaste and coolness of mint. Crispy soft-centered crust is a wonderful delicacy!
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Even if you or someone from your family doesn’t like broccoli, this recipe will rearrange one’s mind. Because sophisticated sweet taste of this meal combined with spicy garlic flavor will satisfy literally everyone.
Chicken Kyiv is a retro classic that comes from USSR times. It is chicken-based cutlet with melted butter inside that became an extraordinary feature of it.
Meet a classic Caesar salad recipe. The well-known around the world dish can easily appear at your table. It’s a simple meal with an extraordinary taste.
Courgette cannelloni with ricotta is the very meal that will be your love at first sight. Creamy ricotta filling and flavorful courgette is the ultimate combo that will simply stun you. In addition to that, this dish is not that difficult to make, which makes it a great option for inexperienced cooks. Therefore, if you want to cook something new and unusual, make sure to try courgette cannelloni with ricotta.
