The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.
Ulster Fry is the most famous traditional dish in Northern Ireland. Although not originally associated with breakfast, in recent decades it has been served as a traditional breakfast in Northern Ireland.
The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
This breakfast not only have original look, but unusual in taste too. Hovewer, the ingredients are quite common for many breakfast recipes. Try to cook this meal for your family members and immediately get compliments on your originality and creativity.
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Khageena also known as egg bhurji is a pretty easy to cook and at the same time quite complex meal. Pakistani style of cooking usually includes a lot of spices to give a nice taste to common ingredients like eggs or potatoes. So even if you are new in the kitchen, it won’t be so difficult for you to cook it.
Beef Karahi is a delicious Pakistani dish that you will find at any dining table. It is prepared with various Desi ingredients like tomatoes, yogurt, garam masala powder, salt, ginger, garlic, red chili, green chili, and coriander.
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
