The crispy crust combined with hot cream cheese, chocolate and hazelnut flavor is guaranteed to cheer you up on a cloudy morning. Add some fresh fruits, a nice cup of coffee, and enjoy your day!
Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
1. This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
Quinoa and berry muffins has quite unusual taste. This muffins have many ingredients and a complex flavor and texture. Try making muffins with this recipe, and we promise you’ll love them!
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Prawn Brochette is the right choice for seafood lovers. Sweet and tender prawn meet and the combination of vegetables make it really tasty and unforgettable. It will be also a nice option for appetizer at the party.
Keema Matar is an Indian dish consisting of minced veal and beef with green peas and spices. It is also possible to cook his dish with goat or lamb meat. All the other ingredients of the dish include Idian spices, as well as banaspati ghee.
It’s an unusual ravioli recipe that contains sausages and pepper. These two ingredients taste really good together and bring you a new lunch experience.
