Simple menu
for the whole week

Breakfast:

Pyttipanna

The word "pyttipanna" translates from Swedish as "little pieces in a pan’’. Swedish housewives used to make this dish from the leftovers from last night’s lunch or dinner. Over time, pyttipanna has become so popular in Scandinavia that people now buy food for it on purpose.

Beginner

Cook Time

50 minutes

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Ulster Fry

Ulster Fry is the most famous traditional dish in Northern Ireland. Although not originally associated with breakfast, in recent decades it has been served as a traditional breakfast in Northern Ireland.

Intermediate

Cook Time

30 minutes

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Classic Omelet and Greens

An omelet with greens can be cooked with both: fresh and dried herbs. It can be topped with meat, vegetables, or served with your favorite sauce.

Beginner

Cook Time

20 minutes

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