Shakshuka is more than just scrambled eggs and tomatoes. The thick sauce - rich in bright aromas of Maghreb spices - mysteriously transforms the dish. And the eggs in this sauce are cooked very differently - more slowly and delicately.
1. This avocado toast is quick and easy to cook. Besides, it is a great alternative to boring sandwiches and eggs, loaded with a portion of healthy fats and protein.
With just a few simple ingredients, you can make delicious protein bars at home. These bars are very nutritious. You can eat them for breakfast as well as take away and eat at work or school.
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
Chana Chaat is an Indian salad. And its name consists of two words. Kabuli Chana is for chickpeas. And Chaat is the seasoning with which this salad is sprinkled. So the name of the salad consists of listing the ingredients: "chickpea seasoning." It is very nutritious and refreshing meal.
Open pie or quiche is a combination of shortbread dough and a variety of fillings. In our case, it’s tuna, diluted with the bright colors of bell peppers and spinach.
Prawn salad is something you will taste and fall in love with. Very simple and fast to cook, but at the same time very unusual, thanks to the combination of chickpeas, tomatoes, walnuts, and shrimps. Such a variety of ingredients combines perfectly together and creates a melodious orchestra of flavors and aromas on your plate.
