Ulster Fry is the most famous traditional dish in Northern Ireland. Although not originally associated with breakfast, in recent decades it has been served as a traditional breakfast in Northern Ireland.
Potatoes are able to nourish the body and give energy to do all the necessary things. Especially the fries made at home are super-delicious and quick to cook.
Many people like pancakes for breakfast! With jam, honey, sour cream, condensed milk, cheese, or meat. Pancakes is an original Russian dish. They are made of flour, eggs and milk (or water). Also, they are pretty easy to cook.
This lasagna is quick and easy to make. Hovewer, it is very juicy and has an amazing, rich flavor. So, don’t hesitate to cook it for breakfast and enjoy this delicious meal.
To provide yourself with a delicious and healthy breakfast, it is not necessary to get up in advance and cook something. It is enough to prepare overnight oatmeal in a jar in the evening with any other additives to taste. Then, everything you need to do in the morning is to take them out of the fridge and enjoy tasty and healthy breakfast.
If you like to have a solid breakfast and forget about hunger for the next couple of hours, this one is just for you. Farmer’s Breakfast usually consists of several kinds of meat products, potatoes, and eggs.
Quinoa and berry muffins has quite unusual taste. This muffins have many ingredients and a complex flavor and texture. Try making muffins with this recipe, and we promise you’ll love them!
Quiche Lorraine is the national French dish that is common in Lorraine in northeastern France. Quiche is a simple pie with various fillings. The word "Lorraine," indicates that bacon has been added to the pie.
Fruit salad is usually a sweet dish of a variety of fresh fruits cut into small pieces. The traditional recipe includes apple, pear, orange, and banana. But you can add any fruits you like.
The blueberry pancakes will become your favourite breakfast once you will cook it. You can take raspberries instead of blueberries, or you can use defrosted berries as well.
Scone is a classic British pastry. They are tasty little buns that can be made in 30 minutes (along with baking). British scones are often made sweet, but there are non-sweet variations, too.
Belgian waffle is a culinary phenomenon in Belgium. This waffle is wide, dense, rather soft in consistency pieces of dough, most often rectangular in shape, with a ribbed surface, and amazing flavor.
With just a few simple ingredients, you can make delicious protein bars at home. These bars are very nutritious. You can eat them for breakfast as well as take away and eat at work or school.
Tender on the inside, with a crispy golden crust on top, scones will be a favorite breakfast of many. If you boil the potatoes ahead of time, it won’t take you long to make the scones.
Danish is an Austrian pastry that took root in Denmark, from where it spread all over Europe and North America. Danish can come in a variety of shapes and fillings like nuts, raisins, cream cheese, various fruits, and berries.
This coffee cake is simple to cook, yet very delicious. Tender, soft, with sweet and slightly savour taste of blueberry - this thing is going to be one of your favorite cupcakes ever!
Cinnamon rolls is the world-famous buns. Thirty years ago, two people decided to find the best recipe at all costs. It took a lot of money, time, effort, and inspiration. But they made it, so you can enjoy this incredible taste.
